header2341 Online Journal of Animal and Feed Research

ISSN: 2228-7701;

How to Cite this Article

APA:

STEKOLNIKOV, A., DROZD, A., ORLOVA, D., KALYUZHNAYA, T., & KUZNETSOV, Y. (2022). Turkey meat hygiene and biological safety assessment after defrosting. Online Journal of Animal and Feed Research, 12(1), 31–36. doi:10.51227/ojafr.2022.5

Harvard:

STEKOLNIKOV, A. et al., 2022. Turkey meat hygiene and biological safety assessment after defrosting. Online Journal of Animal and Feed Research, 12(1), pp.31–36. Available at: http://dx.doi.org/10.51227/ojafr.2022.5.

IEEE:

[1]A. STEKOLNIKOV, A. DROZD, D. ORLOVA, T. KALYUZHNAYA, and Y. KUZNETSOV, “Turkey meat hygiene and biological safety assessment after defrosting,” Online Journal of Animal and Feed Research, vol. 12, no. 1, pp. 31–36, Jan. 2022.

MLA:

STEKOLNIKOV, Anatoly et al. “Turkey Meat Hygiene and Biological Safety Assessment after Defrosting.” Online Journal of Animal and Feed Research 12.1 (2022): 31–36. Crossref. Web.

Vancouver:

1. STEKOLNIKOV A, DROZD A, ORLOVA D, KALYUZHNAYA T, KUZNETSOV Y. Turkey meat hygiene and biological safety assessment after defrosting. Online Journal of Animal and Feed Research [Internet]. Online Journal of Animal and Feed Research; 2022 Jan 25;12(1):31–6. Available from: http://dx.doi.org/10.51227/ojafr.2022.5

Chicago:

STEKOLNIKOV, Anatoly, Alexander DROZD, Diana ORLOVA, Tamara KALYUZHNAYA, and Yuri KUZNETSOV. “Turkey Meat Hygiene and Biological Safety Assessment after Defrosting.” Online Journal of Animal and Feed Research 12, no. 1 (January 25, 2022): 31–36. doi:10.51227/ojafr.2022.5.