header2341 Online Journal of Animal and Feed Research

ISSN: 2228-7701;

How to Cite this Article

APA:

Buenabad, L., SAENZ, E., ARCE, N., GONZALEZ, J., MARTINEZ, J. A., & CORRAL, A. (2022). Pecan shelling by-product as a partial replacement for corn in swine diets: performance, dietary energetics and safety assessment. Online Journal of Animal and Feed Research, 12(1), 01–06. doi:10.51227/ojafr.2022.1

Harvard:

Buenabad, L. et al., 2022. Pecan shelling by-product as a partial replacement for corn in swine diets: performance, dietary energetics and safety assessment. Online Journal of Animal and Feed Research, 12(1), pp.01–06. Available at: http://dx.doi.org/10.51227/ojafr.2022.1.

IEEE:

[1]L. Buenabad, E. SAENZ, N. ARCE, J. GONZALEZ, J. A. MARTINEZ, and A. CORRAL, “Pecan shelling by-product as a partial replacement for corn in swine diets: performance, dietary energetics and safety assessment,” Online Journal of Animal and Feed Research, vol. 12, no. 1, pp. 01–06, Jan. 2022.

MLA:

Buenabad, Lorenzo et al. “Pecan Shelling by-Product as a Partial Replacement for Corn in Swine Diets: Performance, Dietary Energetics and Safety Assessment.” Online Journal of Animal and Feed Research 12.1 (2022): 01–06. Crossref. Web.

Vancouver:

1. Buenabad L, SAENZ E, ARCE N, GONZALEZ J, MARTINEZ JA, CORRAL A. Pecan shelling by-product as a partial replacement for corn in swine diets: performance, dietary energetics and safety assessment. Online Journal of Animal and Feed Research [Internet]. Online Journal of Animal and Feed Research; 2022 Jan 25;12(1):01–6. Available from: http://dx.doi.org/10.51227/ojafr.2022.1

Chicago:

Buenabad, Lorenzo, Edith SAENZ, Néstor ARCE, Juan GONZALEZ, José Alfredo MARTINEZ, and Agustín CORRAL. “Pecan Shelling by-Product as a Partial Replacement for Corn in Swine Diets: Performance, Dietary Energetics and Safety Assessment.” Online Journal of Animal and Feed Research 12, no. 1 (January 25, 2022): 01–06. doi:10.51227/ojafr.2022.1.