TY - JOUR DO - 10.51227/ojafr.2021.26 UR - http://dx.doi.org/10.51227/ojafr.2021.26 TI - Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening T2 - Online Journal of Animal and Feed Research AU - UTAMA, Cahya Setya AU - SULISTIYANTO, Bambang AU - SUMARSIH, Sri PY - 2021 DA - 2021/09/27 PB - Online Journal of Animal and Feed Research SP - 171-179 IS - 5 VL - 11 SN - 2228-7701 ER -