Online
Journal of Animal and Feed Research
ISSN: 2228-7701;
How to Cite this Article
APA:
Adrizal, A., HIDAYAT, N., HERYANDI, Y., & MAHATA, M. E. (2021). Effect of dietary inclusion of fermented pineapple peel waste on performance and egg yolk cholesterol level of laying hens. Online Journal of Animal and Feed Research, 11(4), 151–156. doi:10.51227/ojafr.2021.23
Harvard:
Adrizal, A. et al., 2021. Effect of dietary inclusion of fermented pineapple peel waste on performance and egg yolk cholesterol level of laying hens. Online Journal of Animal and Feed Research, 11(4), pp.151–156. Available at: http://dx.doi.org/10.51227/ojafr.2021.23.
IEEE:
[1]A. Adrizal, N. HIDAYAT, Y. HERYANDI, and M. E. MAHATA, “Effect of dietary inclusion of fermented pineapple peel waste on performance and egg yolk cholesterol level of laying hens,” Online Journal of Animal and Feed Research, vol. 11, no. 4, pp. 151–156, Jul. 2021.
MLA:
Adrizal, Adrizal et al. “Effect of Dietary Inclusion of Fermented Pineapple Peel Waste on Performance and Egg Yolk Cholesterol Level of Laying Hens.” Online Journal of Animal and Feed Research 11.4 (2021): 151–156. Crossref. Web.
Vancouver:
1. Adrizal A, HIDAYAT N, HERYANDI Y, MAHATA ME. Effect of dietary inclusion of fermented pineapple peel waste on performance and egg yolk cholesterol level of laying hens. Online Journal of Animal and Feed Research [Internet]. Online Journal of Animal and Feed Research; 2021 Jul 28;11(4):151–6. Available from: http://dx.doi.org/10.51227/ojafr.2021.23
Chicago:
Adrizal, Adrizal, Nurul HIDAYAT, Yan HERYANDI, and Maria Endo MAHATA. “Effect of Dietary Inclusion of Fermented Pineapple Peel Waste on Performance and Egg Yolk Cholesterol Level of Laying Hens.” Online Journal of Animal and Feed Research 11, no. 4 (July 28, 2021): 151–156. doi:10.51227/ojafr.2021.23.