Online
Journal of Animal and Feed Research
ISSN: 2228-7701;
How to Cite this Article
APA:
UTAMA, C. S., SULISTIYANTO, B., & SUMARSIH, S. (2021). Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening. Online Journal of Animal and Feed Research, 11(5), 171–179. doi:10.51227/ojafr.2021.26
Harvard:
UTAMA, C.S., SULISTIYANTO, B. & SUMARSIH, S., 2021. Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening. Online Journal of Animal and Feed Research, 11(5), pp.171–179. Available at: http://dx.doi.org/10.51227/ojafr.2021.26.
IEEE:
[1]C. S. UTAMA, B. SULISTIYANTO, and S. SUMARSIH, “Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening,” Online Journal of Animal and Feed Research, vol. 11, no. 5, pp. 171–179, Sep. 2021.
MLA:
UTAMA, Cahya Setya, Bambang SULISTIYANTO, and Sri SUMARSIH. “Chemical and Microbiological Quality of Phytobiotics from Blends Plant with Different Fermentation Ripening.” Online Journal of Animal and Feed Research 11.5 (2021): 171–179. Crossref. Web.
Vancouver:
1. UTAMA CS, SULISTIYANTO B, SUMARSIH S. Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening. Online Journal of Animal and Feed Research [Internet]. Online Journal of Animal and Feed Research; 2021 Sep 27;11(5):171–9. Available from: http://dx.doi.org/10.51227/ojafr.2021.26
Chicago:
UTAMA, Cahya Setya, Bambang SULISTIYANTO, and Sri SUMARSIH. “Chemical and Microbiological Quality of Phytobiotics from Blends Plant with Different Fermentation Ripening.” Online Journal of Animal and Feed Research 11, no. 5 (September 27, 2021): 171–179. doi:10.51227/ojafr.2021.26.